Fine Dining in Dayton

Dayton, Ohio is home of some of the most noteworthy American inventors and entrepreneurs. To many, Dayton is the heart of innovation. Dayton, Ohio is also a tough audience. Daytonians are not easy to impress - nor are they easy to please. They are constantly looking for improvements and pressing forward.

Mr. Lee's mirrors that spirit as a restaurant.

Not part of a chain, Peter Lee boldly entered the Dayton market on a unique quest to raise the standard of fine dining with an Asian cuisine. Dayton, which in many people's estimation has some very impressive restaurants, is not an easy place to start. Jay's, The Pine Club, and L'Auberge come to mind of this old Daytonian. And I remember the King Cole, Annarino's, and Anticoli's when it was on Salem Avenue. These are, and were, places to dine with a unique blend of service, entrees, and decor that endears themselves to their patrons.

Hi, I'm Paul Farrier. President of ParaKlesis Consulting Services and I have acquired Mr. Lee's as a client to help the proprietor, Peter Lee and his establishment connect with our greater Dayton community.

Peter wants to be a more lively part of the community and do more than just provide fine dining experiences. He is appreciative of his good neighbors which includes his peers, his vendors, and most of all his patrons.

This blog will help do that in some small way - and that is to keep his dining customers informed and more directly involved in his growth.